Tuesday

Harlech

Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of Welsh Cheddar with chopped horseradish and parsley. Harlech has a unique character with a smooth texture that successfully blends the intense flavor of horseradish and the fresh parsley taste. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes.

Harlech is one of the first actual cheeses I ever tasted after years of being a Kraft Singles and Velveeta man. It opened up an entire new world for me.

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